Ugandan Grade B Vanilla Beans (For Extract Making) 5 Count, 15 Count, 25 Count, 50 Count, 100 Count

$14.55$180.31

EXTRACT GRADE B UGANDAN VANILLA BEANS – The quality for all the Extract Grade B Vanilla Beans are the same (except the measuring unit)! Buy this in various quantities, ounces, pounds or by individual bean. It all depends on how you are going to use them.

Ugandan Grade B vanilla beans are the creamiest vanilla beans from the planifolia family. The soil and climate of Uganda offer a preferable environment that results in a rich, earthy, and bold vanilla taste with hints of figs and raisins. Just like Madagascar bourbon vanilla beans, Ugandan vanilla beans are favored for their natural buttery soft vanilla notes and higher-than-average vanillin content. It makes them ideal for vanilla extracts and recipes for dark chocolate or intense vanilla-based desserts.

Apart from a profound flavorful homemade vanilla extract – Ugandan vanilla beans are used in desserts, muffins, tarts, fruit pies, and pastries that contain creamy dark chocolates. Buy our best quality Ugandan Grade B vanilla beans and experience its authentic flavors.

PRODUCT DETAILS: UGANDAN GRADE B VANILLA BEANS
Our vanilla beans and products are exceptionally flavorful and have a texture of buttery undertones. The beans are full of seeds that can be utilized in any recipe that calls for vanilla. You can contact us to learn more about our superior quality vanilla beans.

Specifications: Ugandan Grade B Vanilla Beans

Length (cm): Between 13-18 cm / 5-7 Inches
Vanillin content (%): 1.4 – 1.6 %
Moisture content (%): 15-25 %
Color: Brown color with copper highlights
Quality: Whole/Unsplit
Classification: Extract Grade B Quality
Scientific name: Vanilla Planifolia
Packaging: Vacuumed Sealed bag

WHERE CAN YOU USE UGANDAN GRADE B VANILLA BEANS?
Culinary Purpose: When you receive your order, our vanilla extracts are already ready to use. Use the vanilla caviar in instant recipes like custards, cake mixes, batters, cookie & shortbread mixes, pastry, icing and frosting, toffees, cakes, milkshakes, and smoothies. You can also follow our online recipe blogs to cook more items.

Industrial Purpose: Vanilla beans and extracts account for a significant share of the dairy and food industry. Vanilla extracts mainly consist of vanillin, which are flavorful constituents of vanilla pods. Our carefully vanilla extracts add flavor to food, beverages, pharmaceuticals, and cosmetics. You can use our specially designed vanilla extract calculator for help.

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Description

EXTRACT GRADE B UGANDAN VANILLA BEANS – The quality for all the Extract Grade B Vanilla Beans are the same (except the measuring unit)! Buy this in various quantities, ounces, pounds or by individual bean. It all depends on how you are going to use them.

Ugandan Grade B vanilla beans are the creamiest vanilla beans from the planifolia family. The soil and climate of Uganda offer a preferable environment that results in a rich, earthy, and bold vanilla taste with hints of figs and raisins. Just like Madagascar bourbon vanilla beans, Ugandan vanilla beans are favored for their natural buttery soft vanilla notes and higher-than-average vanillin content. It makes them ideal for vanilla extracts and recipes for dark chocolate or intense vanilla-based desserts.

Apart from a profound flavorful homemade vanilla extract – Ugandan vanilla beans are used in desserts, muffins, tarts, fruit pies, and pastries that contain creamy dark chocolates. Buy our best quality Ugandan Grade B vanilla beans and experience its authentic flavors.

PRODUCT DETAILS: UGANDAN GRADE B VANILLA BEANS
Our vanilla beans and products are exceptionally flavorful and have a texture of buttery undertones. The beans are full of seeds that can be utilized in any recipe that calls for vanilla. You can contact us to learn more about our superior quality vanilla beans.

Specifications: Ugandan Grade B Vanilla Beans

Length (cm): Between 13-18 cm / 5-7 Inches
Vanillin content (%): 1.4 – 1.6 %
Moisture content (%): 15-25 %
Color: Brown color with copper highlights
Quality: Whole/Unsplit
Classification: Extract Grade B Quality
Scientific name: Vanilla Planifolia
Packaging: Vacuumed Sealed bag

WHERE CAN YOU USE UGANDAN GRADE B VANILLA BEANS?
Culinary Purpose: When you receive your order, our vanilla extracts are already ready to use. Use the vanilla caviar in instant recipes like custards, cake mixes, batters, cookie & shortbread mixes, pastry, icing and frosting, toffees, cakes, milkshakes, and smoothies. You can also follow our online recipe blogs to cook more items.

Industrial Purpose: Vanilla beans and extracts account for a significant share of the dairy and food industry. Vanilla extracts mainly consist of vanillin, which are flavorful constituents of vanilla pods. Our carefully vanilla extracts add flavor to food, beverages, pharmaceuticals, and cosmetics. You can use our specially designed vanilla extract calculator for help.

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5 Count, 15 Count, 25 Count, 50 Count, 100 Count

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